Commercial Access Only

Specimen SS-COM-CLB-0791 // COOL-BURN

Biphasic Grade T5-PR-FD

Capsicum annuum

Thai Bird

Biphasic Grade SeriesTier 5

Target Trait

2.1

TRPM8/TRPV1 ratio

Reported target: TRPM8/TRPV1 ratio 2.1

Technical Specifications

Genomic Edits

11

GC Content

(54%)

Construct Length

10,820 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Pathway Edits

  • TRPM8 Y745H gain-of-function
  • TRPV1 co-regulation
  • Full biphasic thermosensory axis
  • Menthol + Icilin co-production

Key Interventions

Full biphasic thermosensory axis with tissue-specific temporal gatingTRPM8 + TRPV1 stoichiometric tuning via protein scaffold co-localization

Application Domains

Food Manufacturing

Intended Use

Food-grade cool-burn formulation; Biphasic Grade T5 at TRPM8/TRPV1 ratio 2.1. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.

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