Specimen SS-COM-CLB-0181 // COOL-BURN
Cool Peak T5-AG-FD
Capsicum annuum
Cayenne
Target Trait
1.1
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 1.1
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
9,940 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TRPM8 Y745H gain-of-function
- TRPV1 co-regulation
- Full biphasic thermosensory axis
- Menthol + Icilin co-production
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Cool Peak T5 at TRPM8/TRPV1 ratio 1.1. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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