Specimen SS-COM-CLB-0146 // COOL-BURN
Cool Peak T3-BL-FD
Capsicum annuum
Cayenne
Target Trait
0.8
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 0.8
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
8,120 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TRPM8 constitutive activation
- TRPV1 concurrent flux
- Thermal contrast scaffold
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Cool Peak T3 at TRPM8/TRPV1 ratio 0.8. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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