Specimen SS-COM-CLB-0116 // COOL-BURN
Cool Peak T1-IV-FD
Capsicum annuum
Cayenne
Target Trait
0.5
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 0.5
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
6,080 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TRPM8 partial activation scaffold
- TRPV1 baseline maintenance
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Cool Peak T1 at TRPM8/TRPV1 ratio 0.5. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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