Specimen SS-COM-CLB-0066 // COOL-BURN
Dual Sensation T4-BL-FD
Capsicum chinense
Habanero
Target Trait
0.68
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 0.68
Technical Specifications
Genomic Edits
5
GC Content
(45%)
Construct Length
8,700 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TRPM8 gain-of-function
- TRPV1 co-expression tuning
- Icilin analog synthesis
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Dual Sensation T4 at TRPM8/TRPV1 ratio 0.68. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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