Specimen SS-COM-CLB-0056 // COOL-BURN
Dual Sensation T3-IV-FD
Capsicum chinense
Habanero
Target Trait
0.55
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 0.55
Technical Specifications
Genomic Edits
5
GC Content
(45%)
Construct Length
7,900 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TRPM8 constitutive activation
- TRPV1 concurrent flux
- Thermal contrast scaffold
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Dual Sensation T3 at TRPM8/TRPV1 ratio 0.55. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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