Specimen SS-COM-CLB-0026 // COOL-BURN
Dual Sensation T2-BL-FD
Capsicum chinense
Habanero
Target Trait
0.42
TRPM8/TRPV1 ratio
Reported target: TRPM8/TRPV1 ratio 0.42
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
6,880 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TRPM8 channel upregulation
- Menthol analog pathway induction
Key Interventions
Application Domains
Intended Use
Food-grade cool-burn formulation; Dual Sensation T2 at TRPM8/TRPV1 ratio 0.42. Suitable for novel cooling confectionery, thermosensory beverage ingredients, biphasic hot-cold flavor compounds, and dual-sensation spice blends for commercial food manufacturing.
Access
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