Commercial Access Only
Specimen SS-COM-CAP-0001 // CAPSICUM
Heat Ladder T1-AG-FD
Capsicum chinense
Pepper
Heat Ladder SeriesTier 1
Target Trait
900K
SHU
Reported target: 900.0K SHU
Technical Specifications
Genomic Edits
1
GC Content
(39%)
Construct Length
5,220 bp
Promoter System
Fruit-specific E8/2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Pun1/AT3 overexpression
- POX peroxidase knockout
Key Interventions
Peroxidase KOAT3 overexpression
Application Domains
Food Manufacturing
Intended Use
ultra-high-heat capsaicin accumulation construct scaled for food manufacturing certification and traceability.
Access
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