Specimen SS-COM-BTR-0966 // BITTER
Clear Brassica T4-BL-FD
Brassica oleracea var. sabellica
Kale
Target Trait
87.5
% reduction
Reported target: 87.5% bitter reduction
Technical Specifications
Genomic Edits
15
GC Content
(60%)
Construct Length
8,000 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.