Specimen SS-COM-BTR-0931 // BITTER
Clear Brassica T2-PR-FD
Brassica oleracea var. sabellica
Kale
Target Trait
72.5
% reduction
Reported target: 72.5% bitter reduction
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
6,520 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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