Specimen SS-COM-BTR-0881 // BITTER
Bitterness Shield T5-AG-FD
Brassica oleracea var. italica
Broccoli
Target Trait
92
% reduction
Reported target: 92% bitter reduction
Technical Specifications
Genomic Edits
16
GC Content
(61%)
Construct Length
8,660 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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