Commercial Access Only
Specimen SS-COM-BTR-0851 // BITTER
Bitterness Shield T3-PR-FD
Brassica oleracea var. italica
Broccoli
Bitterness Shield SeriesTier 3
Target Trait
76
% reduction
Reported target: 76% bitter reduction
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
7,180 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
CRISPR-Cas9 TAS2R38 multi-site editSinigrin pathway CRISPR disruptionPalatability scaffold insertion
Application Domains
Food Manufacturing
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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