Commercial Access Only
Specimen SS-COM-BTR-0694 // BITTER
Palatability Plus T5-PR-RS
Brassica oleracea var. capitata
Cabbage
Palatability Plus SeriesTier 5
Target Trait
85
% reduction
Reported target: 85% bitter reduction
Technical Specifications
Genomic Edits
14
GC Content
(58%)
Construct Length
8,340 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Research
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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