Commercial Access Only
Specimen SS-COM-BTR-0679 // BITTER
Palatability Plus T4-IV-RS
Brassica oleracea var. capitata
Cabbage
Palatability Plus SeriesTier 4
Target Trait
76.25
% reduction
Reported target: 76.25% bitter reduction
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
7,520 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
TAS2R38 complete gene deletionGlucosinolate biosynthesis gene knockoutMyrosinase gene silencing construct
Application Domains
Research
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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