Specimen SS-COM-BTR-0665 // BITTER
Palatability Plus T4-AG-GX
Brassica oleracea var. capitata
Cabbage
Target Trait
76.25
% reduction
Reported target: 76.25% bitter reduction
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
7,520 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
Application Domains
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
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