Commercial Access Only
Specimen SS-COM-BTR-0655 // BITTER
Palatability Plus T3-PR-GX
Brassica oleracea var. capitata
Cabbage
Palatability Plus SeriesTier 3
Target Trait
67.5
% reduction
Reported target: 67.5% bitter reduction
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
6,860 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
CRISPR-Cas9 TAS2R38 multi-site editSinigrin pathway CRISPR disruptionPalatability scaffold insertion
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
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