Specimen SS-COM-BTR-0645 // BITTER
Palatability Plus T3-AG-GX
Brassica oleracea var. capitata
Cabbage
Target Trait
67.5
% reduction
Reported target: 67.5% bitter reduction
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
6,860 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.