Commercial Access Only
Specimen SS-COM-BTR-0633 // BITTER
Palatability Plus T2-PR-IN
Brassica oleracea var. capitata
Cabbage
Palatability Plus SeriesTier 2
Target Trait
58.75
% reduction
Reported target: 58.75% bitter reduction
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
6,040 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
TAS2R38 promoter CpG methylation silencingGlucosinolate hydrolase gene silencing cassette
Application Domains
Industrial
Intended Use
Industrial brassica processing — improved sensory profile for high-throughput ingredient manufacturing and functional extract production
Access
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