Commercial Access Only
Specimen SS-COM-BTR-0600 // BITTER
Glucosinolate KO T5-IV-GX
Brassica oleracea var. sabellica
Kale
Glucosinolate KO SeriesTier 5
Target Trait
80
% reduction
Reported target: 80% bitter reduction
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
8,180 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
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