Commercial Access Only
Specimen SS-COM-BTR-0591 // BITTER
Glucosinolate KO T5-PR-FD
Brassica oleracea var. sabellica
Kale
Glucosinolate KO SeriesTier 5
Target Trait
80
% reduction
Reported target: 80% bitter reduction
Technical Specifications
Genomic Edits
13
GC Content
(57%)
Construct Length
8,180 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Food Manufacturing
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.