Glucosinolate KO T5-AG-FD

Brassica oleracea var. sabellica

Kale

Glucosinolate KO SeriesTier 5

Target Trait

% reduction

Reported target: 80% bitter reduction

Technical Specifications

Genomic Edits

GC Content

(57%)

Construct Length

8,180 bp

Promoter System

Tissue-specific 2A11

Expression System

Agrobacterium-mediated T-DNA

Host Strain

EHA105

Pathway Edits

Key Interventions

TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration

Application Domains

Food Manufacturing

Intended Use

Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing

Access

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