Specimen SS-COM-BTR-0541 // BITTER
Glucosinolate KO T3-AG-FD
Brassica oleracea var. sabellica
Kale
Target Trait
62.5
% reduction
Reported target: 62.5% bitter reduction
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
6,700 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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