Commercial Access Only
Specimen SS-COM-BTR-0496 // BITTER
Taste Rescue T5-IV-FD
Brassica oleracea var. italica
Broccoli
Taste Rescue SeriesTier 5
Target Trait
75
% reduction
Reported target: 75% bitter reduction
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
8,020 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Food Manufacturing
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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