Commercial Access Only
Specimen SS-COM-BTR-0495 // BITTER
Taste Rescue T5-PR-GX
Brassica oleracea var. italica
Broccoli
Taste Rescue SeriesTier 5
Target Trait
75
% reduction
Reported target: 75% bitter reduction
Technical Specifications
Genomic Edits
12
GC Content
(55%)
Construct Length
8,020 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
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