Specimen SS-COM-BTR-0476 // BITTER
Taste Rescue T4-IV-FD
Brassica oleracea var. italica
Broccoli
Target Trait
66.25
% reduction
Reported target: 66.25% bitter reduction
Technical Specifications
Genomic Edits
11
GC Content
(54%)
Construct Length
7,360 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.