Specimen SS-COM-BTR-0426 // BITTER
Taste Rescue T2-BL-FD
Brassica oleracea var. italica
Broccoli
Target Trait
48.75
% reduction
Reported target: 48.75% bitter reduction
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
5,880 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.