Specimen SS-COM-BTR-0421 // BITTER
Taste Rescue T2-AG-FD
Brassica oleracea var. italica
Broccoli
Target Trait
48.75
% reduction
Reported target: 48.75% bitter reduction
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
5,880 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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