Commercial Access Only
Specimen SS-COM-BTR-0291 // BITTER
Palatability Scale T5-PR-FD
Brassica oleracea var. capitata
Cabbage
Palatability Scale SeriesTier 5
Target Trait
65
% reduction
Reported target: 65% bitter reduction
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
7,700 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
TAS2R38 null allele integrationFull glucosinolate pathway eliminationMyrosinase suppression cassettePalatability enhancer gene integration
Application Domains
Food Manufacturing
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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