Specimen SS-COM-BTR-0284 // BITTER
Palatability Scale T5-AG-RS
Brassica oleracea var. capitata
Cabbage
Target Trait
65
% reduction
Reported target: 65% bitter reduction
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
7,700 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
Application Domains
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.