Specimen SS-COM-BTR-0282 // BITTER
Palatability Scale T5-AG-PH
Brassica oleracea var. capitata
Cabbage
Target Trait
65
% reduction
Reported target: 65% bitter reduction
Technical Specifications
Genomic Edits
10
GC Content
(52%)
Construct Length
7,700 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 complete null
- Glucosinolate complete KO
- Myrosinase suppression
- Palatability enhancer integration
Key Interventions
Application Domains
Intended Use
Pharmaceutical excipient and nutraceutical formulation — bitterness-masked brassica extracts and active compounds for clinical and supplement applications
Access
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