Specimen SS-COM-BTR-0275 // BITTER
Palatability Scale T4-PR-GX
Brassica oleracea var. capitata
Cabbage
Target Trait
56.25
% reduction
Reported target: 56.25% bitter reduction
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,040 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
Application Domains
Intended Use
Full-spectrum commercial deployment — food manufacturing, pharmaceutical, agricultural biotech, industrial processing, and research applications
Access
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