Commercial Access Only
Specimen SS-COM-BTR-0263 // BITTER
Palatability Scale T4-AG-IN
Brassica oleracea var. capitata
Cabbage
Palatability Scale SeriesTier 4
Target Trait
56.25
% reduction
Reported target: 56.25% bitter reduction
Technical Specifications
Genomic Edits
9
GC Content
(51%)
Construct Length
7,040 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 complete null
- Glucosinolate biosynthesis KO
- Myrosinase suppression
Key Interventions
TAS2R38 complete gene deletionGlucosinolate biosynthesis gene knockoutMyrosinase gene silencing construct
Application Domains
Industrial
Intended Use
Industrial brassica processing — improved sensory profile for high-throughput ingredient manufacturing and functional extract production
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.