Commercial Access Only
Specimen SS-COM-BTR-0259 // BITTER
Palatability Scale T3-IV-RS
Brassica oleracea var. capitata
Cabbage
Palatability Scale SeriesTier 3
Target Trait
47.5
% reduction
Reported target: 47.5% bitter reduction
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
6,380 bp
Promoter System
T7/SP6 cell-free
Expression System
In-vitro cell-free
Host Strain
Cell-free
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
CRISPR-Cas9 TAS2R38 multi-site editSinigrin pathway CRISPR disruptionPalatability scaffold insertion
Application Domains
Research
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
Request Commercial Access
This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.
Contact Us →No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.