Specimen SS-COM-BTR-0254 // BITTER
Palatability Scale T3-PR-RS
Brassica oleracea var. capitata
Cabbage
Target Trait
47.5
% reduction
Reported target: 47.5% bitter reduction
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
6,380 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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