Specimen SS-COM-BTR-0242 // BITTER
Palatability Scale T3-AG-PH
Brassica oleracea var. capitata
Cabbage
Target Trait
47.5
% reduction
Reported target: 47.5% bitter reduction
Technical Specifications
Genomic Edits
8
GC Content
(49%)
Construct Length
6,380 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Pharmaceutical excipient and nutraceutical formulation — bitterness-masked brassica extracts and active compounds for clinical and supplement applications
Access
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