Specimen SS-COM-BTR-0228 // BITTER
Palatability Scale T2-BL-IN
Brassica oleracea var. capitata
Cabbage
Target Trait
38.75
% reduction
Reported target: 38.75% bitter reduction
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
5,560 bp
Promoter System
CaMV 35S / Ubiquitin
Expression System
Biolistic transformation
Host Strain
Particle Gun
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Industrial brassica processing — improved sensory profile for high-throughput ingredient manufacturing and functional extract production
Access
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