Specimen SS-COM-BTR-0224 // BITTER
Palatability Scale T2-AG-RS
Brassica oleracea var. capitata
Cabbage
Target Trait
38.75
% reduction
Reported target: 38.75% bitter reduction
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
5,560 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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