Commercial Access Only
Specimen SS-COM-BTR-0214 // BITTER
Palatability Scale T1-PR-RS
Brassica oleracea var. capitata
Cabbage
Palatability Scale SeriesTier 1
Target Trait
30
% reduction
Reported target: 30% bitter reduction
Technical Specifications
Genomic Edits
5
GC Content
(45%)
Construct Length
4,900 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 partial suppression
- Glucosinolate pathway attenuation
Key Interventions
TAS2R38 RNAi knockdown constructSinigrin reduction via glucosinolate pathway attenuation
Application Domains
Research
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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