Commercial Access Only

Specimen SS-COM-BTR-0209 // BITTER

Palatability Scale T1-BL-RS

Brassica oleracea var. capitata

Cabbage

Palatability Scale SeriesTier 1

Target Trait

30

% reduction

Reported target: 30% bitter reduction

Technical Specifications

Genomic Edits

5

GC Content

(45%)

Construct Length

4,900 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Pathway Edits

  • TAS2R38 partial suppression
  • Glucosinolate pathway attenuation

Key Interventions

TAS2R38 RNAi knockdown constructSinigrin reduction via glucosinolate pathway attenuation

Application Domains

Research

Intended Use

Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization

Access

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