Commercial Access Only
Specimen SS-COM-BTR-0203 // BITTER
Palatability Scale T1-AG-IN
Brassica oleracea var. capitata
Cabbage
Palatability Scale SeriesTier 1
Target Trait
30
% reduction
Reported target: 30% bitter reduction
Technical Specifications
Genomic Edits
5
GC Content
(45%)
Construct Length
4,900 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 partial suppression
- Glucosinolate pathway attenuation
Key Interventions
TAS2R38 RNAi knockdown constructSinigrin reduction via glucosinolate pathway attenuation
Application Domains
Industrial
Intended Use
Industrial brassica processing — improved sensory profile for high-throughput ingredient manufacturing and functional extract production
Access
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