Specimen SS-COM-BTR-0144 // BITTER
Suppressor Grade T3-AG-RS
Brassica oleracea var. sabellica
Kale
Target Trait
42.5
% reduction
Reported target: 42.5% bitter reduction
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
6,220 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Academic and commercial research platform — TAS2R38 suppression mechanism study, construct validation, and palatability phenotype characterization
Access
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