Commercial Access Only
Specimen SS-COM-BTR-0143 // BITTER
Suppressor Grade T3-AG-IN
Brassica oleracea var. sabellica
Kale
Suppressor Grade SeriesTier 3
Target Trait
42.5
% reduction
Reported target: 42.5% bitter reduction
Technical Specifications
Genomic Edits
7
GC Content
(48%)
Construct Length
6,220 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
CRISPR-Cas9 TAS2R38 multi-site editSinigrin pathway CRISPR disruptionPalatability scaffold insertion
Application Domains
Industrial
Intended Use
Industrial brassica processing — improved sensory profile for high-throughput ingredient manufacturing and functional extract production
Access
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