Specimen SS-COM-BTR-0131 // BITTER
Suppressor Grade T2-PR-FD
Brassica oleracea var. sabellica
Kale
Target Trait
33.75
% reduction
Reported target: 33.75% bitter reduction
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
5,560 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 promoter silencing
- Glucosinolate hydrolase downregulation
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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