Specimen SS-COM-BTR-0051 // BITTER
Brassica Clear T3-PR-FD
Brassica oleracea var. italica
Broccoli
Target Trait
37.5
% reduction
Reported target: 37.5% bitter reduction
Technical Specifications
Genomic Edits
6
GC Content
(46%)
Construct Length
6,060 bp
Promoter System
Ubiquitin / T7
Expression System
Protoplast PEG-fusion
Host Strain
PEG-mediated
Pathway Edits
- TAS2R38 CRISPR knock-down
- Sinigrin pathway block
- Palatability scaffold
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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