Specimen SS-COM-BTR-0001 // BITTER
Brassica Clear T1-AG-FD
Brassica oleracea var. italica
Broccoli
Target Trait
20
% reduction
Reported target: 20% bitter reduction
Technical Specifications
Genomic Edits
4
GC Content
(43%)
Construct Length
4,740 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- TAS2R38 partial suppression
- Glucosinolate pathway attenuation
Key Interventions
Application Domains
Intended Use
Consumer food product palatability improvement — reduced bitter taste perception in processed brassica vegetables for mainstream food manufacturing
Access
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