Commercial Access Only

Specimen SS-COM-BEY-3167 // BEYOND-PEPPERS

Saffron T2-CR-FD

Crocus sativus

Saffron

SS-SAF SeriesTier 4

Target Trait

500

SHU

Reported target: 500 SHU

Technical Specifications

Genomic Edits

12

GC Content

(45%)

Construct Length

8,600 bp

Promoter System

AtU6-26 + SpCas9-NG

Expression System

SpCas9-NG base-editor ribonucleoprotein complex

Host Strain

CRISPR-RNP electroporation zygotic embryo

Pathway Edits

  • Full 10-gene capsaicinoid pathway in dual attB genomic landing pad
  • CRISPRi multiplexed silencing of 5 competing metabolic sink genes
  • PntAB transhydrogenase insertion for NADPH cofactor balance
  • Central carbon flux redirection via pck/pykA double knockout

Key Interventions

CRISPRi 5-gene metabolic sink silencing via dCas9-KRAB fusionPntAB transhydrogenase NADPH regeneration (200% improvement)AroGfbr feedback-resistant precursor supply (3× phenylalanine pool)

Application Domains

Food ManufacturingAgricultural Biotech

Intended Use

Delivers Saffron-platform capsaicinoids at 500 SHU for scalable food-grade heat ingredient manufacturing.

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