Red Wine Scale T5-BL-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 5

Target Trait

1500

mg/L

Reported target: 1500 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(67%)

Construct Length

10,500 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Pathway Edits

Complete tannin biosynthesis axis
PAL, F3H, DFR, LAR, ANR full expression
Vacuolar targeting
Tannin polymerization scaffold

Key Interventions

Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via biolistic transformation.

Access

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