Commercial Access Only
Specimen SS-COM-AST-0884 // ASTRINGENCY
Red Wine Scale T5-AG-RS
Vitis vinifera
Grape
Red Wine Scale SeriesTier 5
Target Trait
1500
mg/L
Reported target: 1500 mg/L proanthocyanidin
Technical Specifications
Genomic Edits
20
GC Content
(67%)
Construct Length
10,500 bp
Promoter System
Tissue-specific 2A11
Expression System
Agrobacterium-mediated T-DNA
Host Strain
EHA105
Pathway Edits
- Complete tannin biosynthesis axis
- PAL, F3H, DFR, LAR, ANR full expression
- Vacuolar targeting
- Tannin polymerization scaffold
Key Interventions
Complete tannin scaffold with vacuolar transportTT19 anthocyanin transporter redirectTannin polymerization via MATE transporter overexpression
Application Domains
Research
Intended Use
Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Research grade via agrobacterium-mediated t-dna.
Access
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