Red Wine Scale T4-PR-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 4

Target Trait

1200

mg/L

Reported target: 1200 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(63%)

Construct Length

9,345 bp

Promoter System

Ubiquitin / T7

Expression System

Protoplast PEG-fusion

Host Strain

PEG-mediated

Pathway Edits

PAL → F3H → LAR/ANR full axis
Condensed tannin accumulation scaffold

Key Interventions

Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via protoplast peg-fusion.

Access

Request Commercial Access

This construct is available exclusively to qualified institutions. Submit an inquiry to receive technical documentation and licensing terms.

No pricing is listed publicly. We respond to all qualified inquiries within 2 business days.

Back to Commercial Catalog