Red Wine Scale T4-BL-GX

Vitis vinifera

Grape

Red Wine Scale SeriesTier 4

Target Trait

1200

mg/L

Reported target: 1200 mg/L proanthocyanidin

Technical Specifications

Genomic Edits

GC Content

(63%)

Construct Length

9,345 bp

Promoter System

CaMV 35S / Ubiquitin

Expression System

Biolistic transformation

Host Strain

Particle Gun

Pathway Edits

PAL → F3H → LAR/ANR full axis
Condensed tannin accumulation scaffold

Key Interventions

Full PAL–CHS–F3H–DFR–LAR/ANR axis assemblyCondensed tannin polymerization enabled

Application Domains

Food ManufacturingPharmaceuticalAgricultural BiotechIndustrialResearch

Intended Use

Red wine-scale proanthocyanidin engineering for structured tannin mouthfeel replication — Food Manufacturing, Pharmaceutical, Agricultural Biotech, Industrial, Research grade via biolistic transformation.

Access

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